FSSAI Registration

Introduction

FSSAI Registration is a prior requirement for businesses involved in the food industry in India. The Food Safety and Standards Authority of India (FSSAI) is the governing body responsible for regulating and supervising food safety and standards across the country.

Mandatory FSSAI Registration:

FSSAI Registration is mandatory for all food businesses, including manufacturers, distributors, retailers, and importers, to ensure compliance with food safety standards and regulations mandated by the FSSAI.

Governing Law:

The FSSAI Registration process is governed by the Food Safety and Standards Act, 2006, which mandates the registration and licensing of food businesses to ensure the safety and quality of food products available in the market.

FSSAI Registration and FSSAI License:

FSSAI Registration is a basic requirement for small-scale food businesses with an annual turnover below rs.12 lakh, whereas FSSAI License is required for larger-scale businesses exceeding the turnover limit of Rs. 12 lakh set by the FSSAI.

Types of License:

FSSAI License is categorized into three types based on the scale and nature of the food business:

• Basic Registration (for small-scale businesses)
• State License (for medium-sized businesses operating within a single state)
• Central License (for large-scale businesses operating across multiple states or engaged in import-export activities)

Benefits:

• Legal Compliance: Ensure compliance with food safety regulations and standards mandated by the FSSAI, thus avoiding penalties and legal consequences.
• Consumer Trust: consumer trust and confidence in the quality and safety of food products, leading to increased sales and brand reputation.
• Market Access: Gain access to wider markets, including online platforms and export opportunities, by fulfilling FSSAI registration and licensing requirements.
• Business Growth: Facilitate business growth and expansion by demonstrating commitment to food safety and quality standards, thereby attracting more customers and investors.
• Public Health: public health by ensuring the safety, hygiene, and nutritional value of food products available in the market.

Validity:

The validity of FSSAI Registration and License varies depending on the type of license obtained. Basic Registration is typically valid for one to two years, while State and Central Licenses have a validity ranging from one to five years, subject to renewal as per FSSAI regulations.

Seamless FSSAI Registration Process with ProMunim of India:

Experience a seamless FSSAI registration process with ProMunim of India. We understand the importance of food safety compliance for your business, and we're here to streamline the entire registration journey for you. Our expert team ensures that every step, from document verification to submission, is handled with precision and efficiency.

With ProMunim, you can expect:

• Expert Guidance:Our experienced professionals provide expert guidance throughout the FSSAI registration process, ensuring that you understand the requirements and procedures involved.
• Efficient Document Verification:We verify all your documents meticulously to ensure accuracy and compliance with FSSAI regulations, saving you time and effort.
• Prompt Submission:Once your documents are verified, we promptly submit your FSSAI registration application to the relevant authorities, expediting the process and reducing waiting times.
• Timely Updates:We keep you informed at every stage of the registration process, providing timely updates on the status of your application and any additional requirements, if necessary.
• Seamless Communication:OOur dedicated team is always available to address any queries or concerns you may have, providing seamless communication and support throughout the registration process.

Business without an FSSAI registration:

Running business without an FSSAI registration can have serious consequences, both legal and reputational. Here are some of the potential repercussions:

• Legal Penalties:Unregistered food businesses violate the Food Safety and Standards Act, 2006, leading to legal penalties such as fines, imprisonment, or business closure.
• Health Risks:Without FSSAI registration, there is no assurance that your food products meet the required safety and hygiene standards. This poses significant health risks to consumers and may lead to foodborne illnesses, contamination, or other health hazards.
• Loss of Trust and Reputation:Operating without FSSAI registration undermines the credibility and trustworthiness of your business in the eyes of consumers, suppliers, and other stakeholders. It raises questions about the safety and quality of your products, which can tarnish your reputation and affect customer loyalty.
• Business Disruption:In the event of legal action or regulatory intervention due to lack of FSSAI registration, your business operations may be disrupted, leading to financial losses, supply chain disruptions, and loss of market share.
• Difficulty in Expansion:Expansion plans for your food business may be hindered if you do not have an FSSAI registration. Regulatory authorities may require proof of compliance with food safety regulations before granting permits for new outlets, franchises, or export opportunities.
• Increased Scrutiny:Operating without FSSAI registration may attract increased scrutiny from regulatory authorities, health inspectors, and competitors. This can lead to frequent inspections, audits, and investigations, disrupting your business operations and increasing administrative burden.

Documents requirements:

• Identity Proof:Proof of proprietor, partner, or authorized signatory's identity.
• Address Proof:Proof of business premises' address.
• Photo of the Applicant:Recent passport-size photograph.
• Food Safety Management System Plan:FSMS plan based on HACCP principles.
• List of Food Products:Details of food products to be manufactured, stored, distributed, or sold.
• Food Safety Supervisor Certificate:Certificate of training for high-risk food items.
• Proof of Turnover:Proof of annual turnover or production capacity.
• Source of Ingredients:Details of raw materials, ingredients, additives, and packaging materials used.
• Manufacturing Process Flow Chart:Detailed description of the manufacturing process.
• Water Testing Report:Water testing report from a recognized laboratory.
• No Objection Certificate (NOC):Certificate confirming business with zoning and land use regulations.
• GST Registration Certificate:Goods and Services Tax (GST) registration certificate.
• IE Code:Import Export (IE) Code issued by the Directorate General of Foreign Trade (DGFT).

Frequently Asked Questions